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Product Description
Technical Specifications
Concentration | 1 mg/ml in methanol |
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Molecular Weight | 1630.0 Da |
Product Storage | Store at -20°C. a-factor is stable during multiple freeze-thaw cycles. |
Purity | > 80% by HPLC |
Structure | a-Factor is a farnesylated dodecapeptide |
Usage | We recommend using the a-factor at concentrations of 0.5 µg/ml (BAR1Δ). However, BAR1 strains have not been tested. To dilute the a-factor to working concentrations, we recommend using 0.5 mg/ml BSA (bovine serum albumin) in water. |