
Macerozyme R-10 离析酶R-10
Macerozyme is a commercial preparation of
So-called‘macerating enzyme’or ‘cell-separating enzyme’derived from Rhizopus sp,and is applied
For laboratory uses.
PROPERTIES
Forn:impalpable dry powder
Color:Yellowish white
Solubility:Readily soluble in water
Optimum pH:pH:5.0-6.0
Optimum temperature:40℃-50℃
Activity:
Macerozyme R-10 has 3.000maceration units per gram and 21.000 maceration unitsper gram for R-200 .The macerating is measured by using potato tuber disks usder the conditions as specified in
YAKULI is assay method, which isavailable upon request.
产品名称 |
品牌 |
货号 |
售价 |
规格 |
Macerozyme R-10 离析酶R-10 |
YAKULT |
L0021-10g |
1350.00 |
10g |
Macerozyme R-10 离析酶R-10 |
YAKULT |
L0021-5g |
750.00 |
5g |
Macerozyme R-10 离析酶R-10 |
YAKULT |
L0021-1g |
280.00 |
1g |