A simple method for the rapid and reliable measurement of formic acid (formate) in foods, beverages and other materials. Content:25 assays per kit

UV-method for the determination of Formic Acid in foods, 
beverages and other materials

Principle:
(formate dehydrogenase)
(1) Formic acid + NAD+ → CO2 + NADH + H+

	Kit size: 25 assays (manual) / 250 (microplate)
/ 220 (auto-analyser) Method: Spectrophotometric at 340 nm Reaction time: ~ 12 min Detection limit: 0.0932 mg/L Application examples: Wine, fruit juices, pickles, vinegar, jam, bakery products, honey, fish,
meat and other materials (e.g. biological cultures, samples, etc.) Method recognition: Methods based on this principle have been accepted by MEBAK

Advantages

• No wasted formate dehydrogenase solution (stable suspension supplied)
  
• Pyrazole incorporated to prevent alcohol dehydrogenase interference
  
• Very competitive price (cost per test)
  
• All reagents stable for > 2 years after preparation
  
• Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  
• Standard included
  
• Suitable for manual, microplate and auto-analyser formats